Very tasty fish — rich. And the filling is perfectly combined with the taste of mackerel.


Mackerel frozen 3 PCs
boiled eggs 2 PCs
Cheese 50 grams
Parsley 4-5 sprigs

Very tasty fish — rich. And the filling is perfectly combined with the taste of mackerel.

Lemon ½ piece
Zest of a lemon 1 tsp
1 clove garlic

Mackerel need to be defrosted, remove the insides and wash. Now make diagonal cuts on the carcass at a distance of 3-4 cm from each other. Turns out 3-4 of the cut. Sprinkle with salt and

Eggs and cheese RUB on a small grater. Parsley finely shinkuem. Mix the cheese, eggs, greens, some lemon zest and skip through the press garlic. Slightly potseluem stuffing. Stir.

The fish put on the foil, tightly stuffing stuffing. On top of squeezing the juice of lemon. Wrap it in foil. Remember, do not wrap foil tightly, should remain the airbag.

Bake in a preheated 180 degrees oven for about 30 minutes. At the end of cooking open the foil and bake another five minutes for the crust.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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