Toasted sesame miso

Dean Parker’s toasted sesame miso recipe contains much less salt than a traditional miso, giving it a lovely sweet flavour as well as speeding up fermentation time significantly. This recipe is delicious slathered over mackerel, mixed through a dressing using Japanese flavours, or even mixed through a caramel in a sweet and savoury dessert. A dehydrator will make this process easier, as you will be able to keep the temperature at a stable rate of 25°C. If you don’t have one, keep the miso in a warm area. For more information, visit our how to make miso guide.

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