This 'Little Ass' is the Unsung Queen of Italian Cured Meats

Unlike its internationally ubiquitous cousin, prosciutto, Culatello di Zibello almost never leaves its home of the Po river valley, which is one of the reasons why it tastes so damned good

Smaller, funkier, and often more complex than prosciutto, Culatello di Zibello is the Italian ham that never leaves home.

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