Tender schnitzel with egg

 

Ingredients:

— 700 grams of pork
— 100 g bread
— 0.5 Cup of milk
— 1 onion

Tender schnitzel with egg

— 1 egg in the stuffing
— 8 eggs in the filling
— 150 g of cheese
— salt, pepper, Khmeli-suneli, herbs

Preparation:

1. Beef cook the same way as for cutlets. First soak in milk
bun. A loaf of bread, as everyone knows, for meat you need to take stale, otherwise
schnitzels will be ready to Kaliti. Cook ground beef, scrolled meat, bread, onions through a meat grinder, add salt, pepper, Khmeli-suneli, add milk from the soaked bread and mix everything thoroughly. Add the egg, again mix everything.
2. Recruited a hand full of minced meat, put a cutlet in the form of boats and put on a baking sheet, greased. In «boat» with the help of a spoon make a small hole and sent the pan in the preheated oven at 180 degrees for 20 minutes.
3. Lightly baked schnitzels fall asleep cheese, grated. Cheese is placed only in the recesses. In every «hole» the egg. It must be done carefully so that the protein does not overrun. Around the yolk again sprinkle with cheese. Bake for 20 minutes. Ideally the yolk should remain not quite baked, but much depends on the oven.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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