Posts Tagged ‘What to cook for Christmas’

Ginger chicken wings in sauce with green onions.

  INGREDIENTS chicken wings 500 grams green onions, 40 grams ginger, 10 grams salt, 1/2 tsp. seasoning, 1/2 tsp tomato paste, 2 tsp vegetable oil, 30 ml METHOD OF PREPARATION

Pastrami chicken

Ingredients: 2 chicken breast halves, salting (2 tbsp salt, 1 l water), coating (for 2 tsp of: oregano, Basil, coriander powder, coriander seeds, sweet paprika, 1 tbsp mustard, 0.5 tsp. dry chili pepper, vegetable oil 1-2 tbsp) Method of preparation:

Meatballs of chicken mince

  INGREDIENTS: chicken fillet, 600g rice, 250g (cooked) water, 250ml vegetable oil, 80 ml carrots, 2pcs tomato, 2pc bulb, 1pc

Chicken balls with cheese

  1 ball (20g) — of 60.6 kcal. chicken fillet — 500g cheese — 200g 1 egg 2 cloves of garlic 1 tbsp vegetable oil 1. Chicken fillet + garlic to turn into mincemeat.

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