Posts Tagged ‘+ Roast the meat’

Quail , stewed with thyme

In a mortar broke the seeds of mustard, cilantro and black pepper. Chopped chopped chilies. He was not very sharp. Cut the onions and garlic. All this was dumped in a glass bowl and added vinegar, oil, bay leaves and a few twigs of thyme. So I got a marinade. In the cold water washed […]

Stew Beef Stew

  Beef cut into cubes 2x2x2 centimeters. Evenly we pour in a mixture of flour, black pepper, cayenne pepper and salt. Frying pan with a thick bottom is heated on medium-high heat, add 2 tablespoons of vegetable oil and fry the meat portionwise (in one layer) on each side until golden brown, about 4-5 minutes. […]

Chicken casserole

  Ingredients chicken fillet 500 gr. tomatoes 2 pieces cheese 150 gr. sour cream 15-20% 200 gr. mushrooms 300 gr. salt to taste. vegetable oil 1 tbsp

Tasty chops

  Dishes with chicken are good for their ease and infinite variety. For example, you can make a very quick and tasty chops — no one will realize that they are out of meat and not whole pieces. But all will surely be satisfied guaranteed tender and juicy taste. Probably not very correct to call […]

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