Posts Tagged ‘#recipes + from the meat #What to cook for Christmas’

Roast in pots — very tasty

Roast in pots - very tasty

  Roast is a dish of meat and vegetables, traditional for Russian cuisine. Roast in pots food, cooking Ingredients Pork 700g Potatoes 5 pcs. Onions (large) 1 pc. Carrots (large) 1 pc. Bulgarian pepper 1-2 pcs.

Pork in Italian: step by step recipe

  For 6 servings: Ingredients Pork fillet in one piece — 800 g Sun-dried tomatoes in oil — 100 g Black olives without pits — 100 g Bulb — 1 small Thyme — 4 branches

Duck in English

  Duck salt and pepper. Finely chopped onion, sprinkle in oil together with pre-scalded boiling water and chopped straw bacon, then add crumbs of stale bread, stir and sprinkle with finely chopped parsley. Prepared in such a way stuff the carcass of a duck and sew it. Duck oil, put in a pan and bake, […]

Duck with apples and spices

Wash the duck, peel it off, add salt and sprinkle with lemon juice. Inside the duck put 3-4 apples and spices. Cook at 220 degrees per hour. In the process of cooking, water the duck with fat. Reduce the heat in the oven to 160 degrees and put the remaining apples in the pan. Bake […]

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