Posts Tagged ‘recipes for fish dishes’

Baked fish with sauce

per 100gram – 119.19 kcal B / W / Y – 18.39 / 4.57 / 1 Ingredients: 1) Tilapia 500 gr., 2) Kefir 0% 150 ml., 3) Cheese 17% 150 gr., 4) Salt, pepper, greens – to taste Preparation: Cut the fish into small pieces. Finely chop the greens. Cheese grate on medium grater. Mix […]

Salmon, baked with cheese.

  Ingredients: salmon fillet – 1 kg; onion – 1 PC.; salt, pepper – to taste; mayonnaise – 1/3 Cup; lemon juice – 2 tbsp. spoon; Dijon mustard – 1 tbsp. spoon; garlic – 2 cloves; grated cheese – 1/4 Cup; grated mozzarella – 1/2 Cup Cooking

Pike perch – Delicious!!!

  Sudak po-kupecheski INGREDIENTS liquid honey – 3 tbsp lemon – 0,5 pieces. perch – 1 kg olive oil – 50 ml soy sauce – 2 tbsp grapefruit – 1 PC. salt – to taste canned pineapples – 350 g

Mackerel on the grill on the grill

  Ingredients: mackerel – 3 PCs salt and spices – to taste garlic – 3 cloves lemon juice – 2 table spoons Preparation:

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