Posts Tagged ‘mousse’

Grilled flatbreads with tomatoes and garlic??

  Composition: Dough: Kefir — 1,5 stack. Olive oil — 3 tbsp Sugar — 1 tbsp Salt — 1 tsp Flour (may take slightly more or less, depending on flour) — 3 stack. Yeast — 1 tsp Filling:

Pickled soft cheese and pita chips

  Ingredients: (for capacity 500-600 g) Adyghe cheese — 350-450 g refined canola oil and olive oil ex.vir. — the proportion 2:1 sea salt medium grind — to taste garlic — 2 cloves Provence herbs — to taste paprika smoked, black and red pepper — to taste Process:

TARTAR SAUCE

  Hot sauce, usually served with grilled fish or meat, based on boiled egg yolk, vegetable oil and green onions, appeared on the table of European for a long time. The history and recipe, and the name of the seasoning interesting and exciting. Tartarus was among the most famous sauces in the world, including Italian […]

Stuffed cabbage

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ INGREDIENTS 1 large head of early cabbage 600 g fillet hip turkeys 1/3 Cup rice 1 medium onion 1 large bunch of team greens (dill, parsley, Basil) olive oil salt, freshly ground black pepper For the sauce

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