Posts Tagged ‘mousse’

Eggplants in hot garlic sauce, in Chinese.

  Elegant, spicy, sharp-aubergine snack! Good in hot and cold. In the fridge, it’s easy to sit for 3 days, which is very convenient, because Can be prepared in advance for the arrival of guests. The recipe for such eggplants comes from the Chinese province of Sichuan. A more accurate name for this dish is […]

SUPER PASTA

  Ingredients : ● 450 g of spaghetti ● 350 g of hunting sausages, thinly sliced ● 1 large onion, thinly sliced ● 3 cups in half grape tomatoes ● 2 cups fresh basil leaves, freely packaged

Perfect burger

For burgers: Minced meat (beef and pork 50:50) — 600 g Chili powder (ground) — 1 pc. Onion (crushed) — 1 pc. Basil (crushed) — 2 sprigs Garlic (chopped) — 1 tooth Mustard — 1 tsp.

Cheesecakes with bananas

  Ingredients: — Curd (200 g) — 1 packet — 1 egg — 1 pc. — Sugar — to taste, you can honey — Vanilla sugar (optional) — 1 sachet — Banana — 1 pc. — Flour or semolina

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