Posts Tagged ‘how to cook cheesecakes’

CHEESECAKES WITH POPPY SEEDS.

  300 g of cheese (in blocks like butter Vologda), 1 tbsp sugar (I mix with vanilla), 1 egg,

CHEESECAKE «CARAMEL NOTES

  ,» This pie is like a cake with condensed milk, delicious, juicy, with a pleasant texture and caramel notes besides simple in execution! Ingredients: 2 eggs, 300 g boiled condensed milk 200g cottage cheese, 0.5 h spoon soda, 1.5 h spoon of baking powder, ~2/3 Cup flour vanilla.

Chocolate cheesecake for the sweet tooth

  PFC per 100 grams: 16/ 2/ 7 Kcal per 100 grams: 110 Ingredients: Low-fat cottage cheese — 400 g; The 1% fat milk — 100 g; Honey bee — 20 g; Gelatin food — 15 g; Cocoa powder — 50 g;

Banana cheesecake

Energy value of 100 g — 99,9 kcal. Ingredients: 2 packs low fat soft cheese (400g), 1 egg, 2 tbsp flour, 5 ripe bananas, sweetener to taste Method of preparation:

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