Posts Tagged ‘how to cook a cake’

Pecan pie with cottage cheese cream

  Ingredients: Eggs – 3 PCs Sugar – 100 g Vanilla sugar – 1 sachet Fatty cream (I had homemade) – 120 g Vegetable oil – 60 ml Flour – 140 g Baking powder – 10 g Nuts – 75 g For the cream:

AMERICAN PLUM CAKE FROM the NEWSPAPER “The New York Times”.

  Pie is really good, with a crispy crust and a juicy plum! Since the recipe is American, in the original, everything is measured in cups (240 ml.). For convenience are written in grams. Ingredients: * Drain, * Egg-2 PCs, * Flour-160 gr. * Baking powder-1 tsp, * Sugar 130 gr., * Cinnamon-1 tsp, * […]

Apple pie with apples

  This recipe Apple pie always turns out air, tall, with melting slices of apples and a delicious sugar crust Ingredients: Apple — 800-900 Grams (sour-sweet) Egg — 5 Pieces Sugar — 200 Grams (+ 2 tbsp for sprinkling) Vanilla — 1 Pinch Flour — 160 Grams Cinnamon — 1 Tbsp. spoon Starch — 2 […]

The idea for the cake decoration.

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