Posts Tagged ‘how to cook a cake’

Easy yoghurt cake with berries – dietary for your waistline

Per 100gram – 66.91 kcal B / W / Y – 6.13 / 1.49 / 6.96 Ingredients: Natural yogurt – 500 ml Gelatine – 25 g Berries – 200 g (we have raspberries) Sweetener – to taste Preparation:

Juicy, delicate, dietary, carrot PP-cake – you will be delighted.

Per 100gram – 105.33 kcal B / W / Y – 9.09 / 5.28 / 4.69 Ingredients: For the cake: About 80 grams of carrots, as much apple, egg, 5 grams of oat bran. Filling: Soft curd and some blueberries or any berries.

Dietary cake “Pile”: you can even at night!

For 100grams – 88.237 kcal B / W / Y – 8.74 / 3.37 / 5.46 Ingredients: Eggs – 3 pieces Milk – 50 g Natural yoghurt – 8 tbsp. L

Light cake with a refreshing yoghurt cream and juicy kiwi.

  Ingredients: For the cake: Shortbread cookie – 200 g Butter – 75 g For cream: Gelatin – 2 tbsp. L. Water – 1/2 stack.

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