Posts Tagged ‘how to cook a cake’

Chocolate butter cake with caramel cream

  Ingredients Biscuit: 100 g flour; 4 eggs; 100 g of butter; 50 g dark chocolate; 120 g of sugar; vanilla; a pinch of salt

The black forest cake in a slow cooker

  Ingredients: Dough: 270 g flour, 6 eggs, 2 tsp soda 200 g butter, 300 g sugar, 6 teaspoons cocoa powder, Cream: cream 30% – 800g, frozen cherries – 500 g For impregnation vodka divorced cherry syrup – 10 0 g(what would I do without vodka) Beat the eggs with sugar. Add the flour, baking […]

Rice cake with cream and currant jelly

  Ingredients: Biscuit: Egg whites — 4 PCs. Powdered sugar — 80 g Sugar — 45 g Almonds (chopped) — 70 g Starch (potato) — 20 g Rice cream:

THE MOST DELICIOUS CHOCOLATE CAKE

  Ingredients: ● 2 cups flour ● 2 cups sugar ● 3/4 Cup unsweetened cocoa powder ● 2 of baking powder ● 1/2 teaspoon salt ● 3 eggs (not small)

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