Posts Tagged ‘Holiday courses + Meat’

Christmas goose with vegetables

Mix honey with sugar and mustard. Goose to wash, dry, dry, if necessary. Cut the maximum amount of fat in the area of ​​the neck and neck and make a common puncture through the entire carcass with a toothpick. Rub the goose with salt and pepper. Preheat the oven to 220 degrees. On a baking […]

Stew of pork with celery, carrots, madera and spices

Cut the pork into cubes (2.5-3 cm) and sprinkle with salt and pepper. Peel the carrots, cut one half of the large slices, and chop the second half. Finely chop the onions and garlic. Stem celery cut into slices. Preheat a large deep frying pan and fry the pork in a hot oil, stirring constantly. […]

Meat Tartar

  Ingredients (for one serving): — beef fillet — 200 g; — onions — 20 g; — carrots — 20 g; — potatoes — 180 g; — prunes — 10 g; broth (chicken or beef) or water; — cheese “Sirtaki” Classic;

Fillet of turkey with mandarins — A light and nutritious dish for your guests.

Ingredients Turkey fillet — 1 kg Large salt — 1 tsp. Nutmeg — 1/3 tsp. Mixture of freshly ground peppers — 1 tsp. Mandarins — 10 pcs. Mint — 2 sprigs

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