Posts Tagged ‘Holiday courses + Meat’

VEAL WITH VEGETABLES IN THE OVEN

  Ingredients: 4 pieces veal shank with a thickness of 3 cm 3 PCs carrots, sliced 3 PCs — table celery 800 g tomatoes, scald, remove skin and slice 2 pieces — onions, finely chopped 2 cloves of garlic, finely chopped 1 tbsp — flour

PORK WITH VEGETABLES IN THE SLEEVE FOR BAKING🍴

  Great recipe delicious pork (neck part), potatoes, carrots and onions. Ingredients 400 gr. pork (neck part) 3-4 PCs. potatoes 2 PCs. — carrots 1 PC. — onions 2 cloves — garlic

Mini-casserole of beef with vegetables

  This hearty and delicious dish combines in one mold already from all the meat and vegetables. Please close! Number of people 5 people Ingredients Minced 400 g potatoes 400 g onion 2 PCs. carrot 1 PC. stalks of celery 2 EA.

Roast pork with mustard sauce

  Great recipe roasted pork with mustard sauce. Served roast pork with boiled potatoes and sauerkraut. Ingredients 900 gr. pork (tenderloin) 5 tbsp mustard (dining room) 2 PCs. carrots 1 piece onion (big size) 2 cloves garlic

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