Posts Tagged ‘Garlic’

Eggplants in Italian

We take: 3 medium aubergines, 1 kg of ripe tomatoes, 100 g of parmesan and mozzarella, 5 tablespoons. Olive oil, 1 bunch of basil, salt and pepper to taste. First, cut the tomatoes with rings and put them to stew in the saucepan for 10 minutes. Then cut the eggplants in circles not thicker than […]

Sweet scrambled eggs with berries

  Smash the eggs in a bowl, add sugar and flour. Beat into the foam. Heat the oil in a frying pan until it starts to foam. Then pour the egg and cook without stirring until the egg begins to set. Walk with a wooden spatula around the edges and gently turn over. Fry the […]

Recipe for Sunday breakfast: Texas fried eggs

  Scrambled eggs are perhaps the most international dish of all, but in each country it acquires its own unique taste. We have already told how to prepare an Italian frittata, an Israeli shakshuku, an English scramble. Next in line is a real Texan fried egg. Ingredients (for 2-3 servings): Eggs — 5 pcs. Red […]

French pie of kish

  Two French pies of kish on a black board with tomatoes Ingredients for the dough: Oil — 100 g Egg — 20 grams (slightly less than half) Water — 40 g Salt — 1 tsp. Sugar — 8 g (a teaspoon with the top)

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