
We take: 3 medium aubergines, 1 kg of ripe tomatoes, 100 g of parmesan and mozzarella, 5 tablespoons. Olive oil, 1 bunch of basil, salt and pepper to taste. First, cut the tomatoes with rings and put them to stew in the saucepan for 10 minutes. Then cut the eggplants in circles not thicker than […]