Posts Tagged ‘fish dishes’

Salmon, baked with cheese.

  Ingredients: salmon fillet — 1 kg; onion — 1 PC.; salt, pepper — to taste; mayonnaise — 1/3 Cup; lemon juice — 2 tbsp. spoon; Dijon mustard — 1 tbsp. spoon; garlic — 2 cloves; grated cheese — 1/4 Cup; grated mozzarella — 1/2 Cup Cooking

Pike perch — Delicious!!!

  Sudak po-kupecheski INGREDIENTS liquid honey – 3 tbsp lemon – 0,5 pieces. perch – 1 kg olive oil – 50 ml soy sauce – 2 tbsp grapefruit – 1 PC. salt – to taste canned pineapples – 350 g

Mackerel on the grill on the grill

  Ingredients: mackerel — 3 PCs salt and spices — to taste garlic — 3 cloves lemon juice — 2 table spoons Preparation:

Very tasty fish — rich. And the filling is perfectly combined with the taste of mackerel.

  Ingredients: Mackerel frozen 3 PCs boiled eggs 2 PCs Cheese 50 grams Parsley 4-5 sprigs Lemon ½ piece Zest of a lemon 1 tsp 1 clove garlic Salt Pepper Preparation:

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