Posts Tagged ‘courses + poultry’

Meat in the dough: — Delicious Patties in Vietnamese

  For 6 servings: 100 g of peeled shrimp 100 g of frozen green beans 1 carrot 2 onions 4 tbsp. L. Sesame oil 1 tsp. Ground ginger 2 tbsp. L. Soy sauce 200 g chopped pork 1 sprig of cilantro

Burrito — Reminiscent of the eastern Deren, Deren-kebab, Shawarma, only in Mexican, with their characteristic ingredients: pepper, beans, cilantro.

  A tortilla with stuffing, resembles the oriental déerene, dören-kebab, shaurma, only in Mexican, with the ingredients peculiar to them: pepper, beans, cilantro. It turned out delicious. Tip: The most pungent chilli in pepper is the seeds, so it’s better to remove them if you do not want a fire in your mouth.) Products for […]

How to cook a perfect steak

  The right steak is a rare and expensive phenomenon, since everything matters from the quality of meat to the thickness of the frying pan, and cooking time is a key factor. Steak — a piece of meat with a thickness of 2.5 to 5 cm, fried to crust on both sides. Steaks are cut […]

Very tasty ribs

Preheat the oven to 180 degrees. In a small refractory form, mix untreated cloves of garlic and olive oil. Cover with foil and bake for about 35 minutes until the garlic begins to turn light brown. Drain the oil in the combine.

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