Posts Tagged ‘+ #cooking of vegetables and mushrooms’

Rice with mushrooms and omelette

  Ingredients: Rice — 125 ml Water — 250 ml Onion, medium — 1 EA. Mushrooms dry — 80-100 g Eggs — 2 PCs.

Quick marinated mushrooms!

  Ingredients: — 800 gr of fresh mushrooms, cut into quarters (or halves, if the mushrooms are small) — 16 cups of water + 3 tablespoons 5% vinegar (or juice of 1 lemon) For the marinade: — 1/2 Cup 5% vinegar 2 teaspoons salt — 1 teaspoon sugar


  Julienne with mushrooms equally well on the holiday table, or as a hearty dinner for the whole family. It is prepared in the cocotte, the small portion skovorodko or heat-resistant bowls. To prepare a julienne with mushrooms is very simple and fast. Ingredients: 250 grams of mushrooms 1 PC. onion 250 grams fat sour […]

A low-calorie mushroom caviar sandwiches for the right

  Ingredients: Mushrooms 0.5 kg (boiled) Onion 1 pc. Carrot 1 pc.

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