Posts Tagged ‘confectionery’

Baked eggs in tomato saucers

For this recipe will need quite large tomatoes. At one egg — one tomato. The oven is preheated to 180 degrees. Cut away from the tomato lid for about one third of the height, remove the pulp, spread on a baking sheet or in a baking dish.

Protein Dinner: cheese lasagna

  Ingredients: Onions — 3 pcs. Tomatoes — 3 pieces. Minced chicken — 700 g Tomato Paste — 3 tbsp. l. Green — 15 g Cheese low fat — 700 g Salt and pepper — to taste

Cottage cheese and fruit souffle for breakfast in 5 minutes.

  Breakfast needs for everybody, but it should be prepared quickly. Cottage cheese and fruit souffle for breakfast for 5 minutes — ideal for a pleasant start to the day. Ingredients: -tvorog — 250 grams (1 standard pack) -1 And 1 egg protein -sahar — 1 table. spoons -1 Banana and 1 apple (fruit can […]

Vanilla cupcake with a moist chocolate filling

  Ingredients: Flour — 170 g Butter — 125 g Sugar — 200 g Chicken Eggs — 3 pcs. Yoghurt — 150 g Cocoa powder — 40 g Water — 60 ml Vanilla essence — 3 drops Soda — 0.5 tsp.. Salt — 0.5 tsp..

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