30 g butter
2 slices of lean brisket, sliced
1 kg venison, disassemble the meat and bones
1 large diced onion


2-3 carrots, chopped into slices or grated on a grater
2 stalks celery, chopped into slices
2 stalks leek, chopped into slices
1 small parsnip, chopped
2.5 l of broth venison or chicken
the bouquet Garni
black pepper peas
4 cloves


Melt the butter in a saucepan and fry the bacon. Add the bones, give them a little obzharitsya. Add the onion, carrots, celery and leeks, stir them in a pan to be greasy and almost fried.

Pour broth and add herbs, salt and spices. When the soup comes to a boil — reduce heat and, stirring occasionally, simmer for 2 hours.

In butter fry chopped into pieces of meat. Set aside until aside.

Remove from the broth, herbs and bones, carefully clean off any meat and return to soup. Add the cooked meat. Cook for another 30 minutes, for 5 minutes until cooked add port wine. Greed is useless — pour half a glass, at least, will not regret.

This soup is best eaten immediately, reheat — only to spoil.

Bon appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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