Souffle of berries with condensed milk

Souffle of berries with condensed milk


— 2 cups of berries,
— 1 cup of water,
— 0.5 cups sugar,
— Gelatin 1st.lozhka,
— 0.5 cans of condensed milk.

1. The berries fill with water (0.5 cups!), Boil.
2. Soak the gelatin in remaining water until the swelling.
3. Wipe the berries through a sieve. Add the hot sauce sugar, stir properly.
4. The swollen gelatin warm up on low heat until crystals dissolve. We connect with berry puree.
5. Put the puree in a container with cold water to cool down completely and stir it with a mixer at low speed until a stable foam.
6. Pour a thin stream of condensed milk and whisk again. Spread on the cups and give cool.

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