Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

Salteñas (Bolivian Hand Pies Filled With Chicken Stew)
These traditional Bolivian meat pies are part empanada and part soup dumpling, featuring a buttery pastry crust filled with a saucy chicken stew. The stew is seasoned with fruity aji panca chili powder and studded with raisins, which plump in the rich broth. The crust has a touch of sweetness, offering a delicate contrast to the savory filling.
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