Recipe for Sunday breakfast: fritata with beans, tomatoes and basil


Frittata is a traditional Italian dish that has many variations. The main ingredient is eggs, but the types of cheese, vegetables and meat — everyone can choose according to their taste. Neapolitan fritata is prepared with the addition of pasta, peasant — with leeks and parmesan. We suggest you try the option with beans, tomatoes and basil. It turns out not only delicious, but also very satisfying.

Recipe for Sunday breakfast: fritata with beans, tomatoes and basil

1 tbsp. olive oil
2 cups of cherry tomatoes
1 cup black or red beans
8 eggs
1 tbsp. Leaves of fresh basil
Salt and pepper
50 grams of mozzarella
Cooking method:
1. Preheat the olive oil in a small frying pan, add the tomatoes and beans cut in half, add salt, pepper to taste and fry for 5 minutes over medium heat.
2. In a small bowl, beat the eggs, basil, salt, pepper.
3. Slowly pour the egg mixture into a frying pan with tomatoes and beans. Add cheese, cover and cook for 15-20 minutes.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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