Purple sprouting broccoli, confit egg yolk, swede remoulade, Berkswell cheese

Confit egg yolk, purple sprouting broccoli and a smattering of tangy Berkswell cheese sit atop a punchy remoulade in this dish from Michael Bremner. All of the elements combine to make something truly memorable, with tangy, salty, creamy and fresh flavours all sitting together in perfect balance.

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