Potatoes in French

Potatoes in French

The potato — 600-700 g
Cream (10%) — 400 ml
Any cheese (Gouda) — 150 g
Salt — to taste

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Cooking method:
1. All you have to do is peel the potatoes and cut into coins. Too thin is not necessary, and approximately 4-5 mm is enough.
2. Cream bring to a boil, salt the potatoes and send back. Writing a boil on a small flame for 5 minutes and remove from heat.
3. Cheese grate.
4. In any form of refractory put in layers, if necessary dosolit: a layer of potatoes, a layer of cheese (leave a handful of cheese in order to then sprinkle on top).
5. Cream is not yet touched. At the same time the top layer of potatoes should go.
6. Once all the layers will be laid out, pour it all slivkami.Formu cover with foil and bake for 20 minutes at 180 degrees.
7. After that, remove the foil, sprinkle with remaining cheese and dopech another 10-15 minutes. All — potatoes in French ready-to-eat!)

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