Potato gratin in kindergarten

Potato gratin in kindergarten


1 kg of potatoes
a pound of ground beef
1 head of onions
100ml milk
1 egg
2 tablespoons breadcrumbs
2 tablespoons sunflower oil
50 grams of butter

1.Nachnem with potatoes. It must be clean and boil as you normally would.
2. Do not waste time and, until the potatoes are cooked, start to cook the meat filling for our casseroles:
to start can cut and fry in a pan onions
roasted onions to add the minced meat, salt and simmer until tender. You can add a little water to the stuffing is not crumbled. Actually, the filling is ready.
3.Iz boiled potato mash. In any case, a brief guide: drain the water from the pan with the potatoes, leaving a little on the bottom. Thoroughly mash with potato masher or potato tolkushkoy (some use a mixer or grinder). In the resulting mass pour hot milk and put the butter. All mix thoroughly and add one raw egg. Then you have to mix very quickly to the egg is cooked.
4. For the next step, we need a baking dish. Grease it with butter and even layer laid half got mashed potatoes.
5.The resulting potato «pillow» located minced meat. Spread it is also nice and uniform layer, gently pushing into the potatoes.
6.Zakryvaem remaining stuffing mashed potatoes, too little pushing. It does not allow our casserole fall apart when we divide it into portions. Manipulation concludes with breadcrumbs, sprinkle on top of casserole. To get a golden crust, can be greased casserole egg yolk.
7.Nu, and now let the oven will work: set the temperature at 180-200 degrees and bake until our meal appetizing crust (about half an hour). Ready-made potato casserole should rise slightly.
8. Now the same sweet — tasting. In addition, you can prepare the gravy on the basis of tomato paste or a grease with sour cream potato gratin.
9. If the dish is designed for kids, the stuffing should be replaced scrolled through a meat grinder boiled meat. Vegetarians will appreciate the potato casserole with mushrooms and cheese, or perhaps both together. Options there is a great variety of toppings.

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