Pork belly vindaloo

To chef Alfred Prasad, this pork belly vindaloo recipe is ‘a thriving confluence of Portuguese, Indian and British food cultures’. This dish, notorious for being the hottest curry on many a takeaway menu, has a rich, fascinating history – and Alfred’s version is of quality you’d expect from one of the country’s best chefs. Read more in Alfred’s guide to the origins of Britain’s favourite Indian takeaway curries.

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