Perfect burger

For burgers:

Minced meat (beef and pork 50:50) — 600 g
Chili powder (ground) — 1 pc.
Onion (crushed) — 1 pc.

Perfect burger

Basil (crushed) — 2 sprigs
Garlic (chopped) — 1 tooth
Mustard — 1 tsp.
Marinated cucumbers (slices) — 80 g
Salad leaves — 4 pcs.
Olive oil, salt — to taste
Buns — 3 pcs.

For BBQ sauce:

Onion (crushed) — 1 pc.
Garlic (chopped) — 2 cloves
Brown sugar — 1 tbsp. L.
Paprika — 2 tbsp. L.
Tomato paste — 3 tbsp. L.
Olive oil, salt — to taste

Caloric content per 100 g is 211 kcal.


1. For the sauce, heat the oil in a pan and add the onions with garlic. Cook, stirring, a few minutes, and add sugar to give the onion a sweet note and make it more crispy.
2. After a minute add the paprika, tomato paste, salt (if desired) and mix. If necessary, adjust the consistency of the sauce with boiling water.
3. For cutlets combine minced meat with basil, chili, onions, garlic, mustard and salt. Stir the mince thoroughly and if necessary, beat off for greater stickiness.
4. Accurately form 4 cutlets a few cm thick and a diameter slightly larger than the diameter of the rolls, as during the frying the first will lose in size.
5. Make a teaspoon on the surface of the cutlet cutlets so that they do not deform during frying.
6. Prepare the grill to work in a hot heat mode and fry the patties in the area of ​​direct heat to a crispy crust. If you want, you can add young wood of beech, oak or birch to the charcoal chips, which will give the cutlets a pleasant aroma and a smoked note.
7. Move cutlets into the zone of indirect heat and bring them to readiness: thus, the cutlets are evenly fried and retain their juiciness and pleasant structure. Readiness of cutlets is determined with the help of a culinary thermometer or orient on the color of the cutlet juice when piercing in the center: it should be transparent.
8. Half buns grease with olive oil and brown on the grill in an area of ​​indirect heat.
9. Put on the halves of rolls on a sheet of lettuce. Then place the patties, distribute cucumbers and season with sauce.
10. Cover with half rolls and serve.

Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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