Peppers stuffed with tuna and capers

A detailed step-by-step description of how the dish «Peppers stuffed with tuna and capers» is prepared. Please try
Peppers should be carefully removed from the pedicels and seeds, rinsed and placed in a microwave oven for 3-4 minutes (or immersed in boiling water for 8-9 minutes). Remove and immerse in icy water.

Peppers stuffed with tuna and capers

Carefully peel off the cuticle, without damaging the shape of the cones.
Prepare the filling: mix the tuna, chili, capers and chopped parsley. Season with ground pepper and lemon juice.
Stuff the peppers with fish filling and chill.
Mexican food
Preparation time 20
Preparation time 20
Complexity Medium
Number of servings
Bake, bake
1 can Canned tuna in oil
4 things. Bell pepper
½ pcs. Chilli
2 tablespoons Chopped parsley
2 tsp. Pickled capers
To taste Ground black pepper
3 tablespoons Lemon juice

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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