Pasta nautically

Pasta nautically



Minced meat and boiled meat — 400 g
Pasta — 350 g
Bulb — 2 pcs.
Garlic — 2 cloves
Carrots — 1 pc.
Sour cream — 5 tbsp
Salt, pepper, herbs — to taste


1. Macaroni boil until tender and recline in a colander and pour over boiling water, so they do not stick together. Onions cut into half rings or small cubes and fry until golden brown, along with carrots, grated on a coarse grater.
2. Meat mince, and if you use beef — then fry it in a pan until cooked, salt and pepper. Then mix the minced meat with onions, carrots and garlic, add the sour cream, finely chopped fresh herbs and simmer for another 5 minutes.
3. You can add a little ketchup, and if you use the garlic, then selling it directly through the press to the finished beef and stir. Mix the pasta with meat or decompose pasta on plates, and top lay out the meat sauce and serve hot.

Both comments and pings are currently closed.

Comments are closed.

счетчик посещений