Pancake cake with salmon and cheese

Pancake cake with salmon and cheese



Butter — Article 7. l.
Milk — 1.5 cups
Eggs — 4 pcs.
Salt — 1/2 hr. Liter.
Flour — 1.5 cups
Salted salmon — 400 g
Crushed fennel — 1 tbsp. l.
Zest and lime juice
Red caviar — 100 g
Cream Cheese — 300 g


1. We spread the softened butter in a saucepan and melt the it on a medium heat until golden brown, then remove from heat and leave to cool.
2. Beat milk, eggs and salt.
3. Then add the flour and bring the dough until smooth.
4. the cooled oil is added to the dough, mix well. Cover the bowl with foil and remove the dough in the refrigerator for 10-20 minutes.
5. Bake the pancakes have a diameter on the heated pan.
6. In a small bowl, mix cream cheese, dill, zest and juice of half a lime.
7. salmon cut into thin slices. This time I used a ready salmon, red fish but usually I salt itself.
8. Each pancake (it is desirable that the pancakes were warm), coat with the creamy mixture, then lay out the slices of salmon. So, for the pancake pancake form a cake, on top of which lay out the red caviar.

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