Zesty Oven-Baked Chicken Wings With Alabama White Sauce

Zesty Oven-Baked Chicken Wings With Alabama White Sauce
If you’ve ever devoured Buffalo wings with a side of blue cheese dressing, you may think you know the joy of flavor-packed chicken wings with a tangy, creamy side sauce. But you’ve never truly had the best of it ’til you’ve tried these dry-rubbed wings with Alabama-style white barbecue sauce.
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Quail , stewed with thyme

In a mortar broke the seeds of mustard, cilantro and black pepper. Chopped chopped chilies. He was not very sharp. Cut the onions and garlic. All this was dumped in a glass bowl and added vinegar, oil, bay leaves and a few twigs of thyme. So I got a marinade.

Quail , stewed with thyme

In the cold water washed quail. Preliminarily not denying yourself the «pleasure» to pluck out the remains of feathers.
After the birds, I carefully wrapped it in a bowl with marinade and left it under oppression.
After two hours the quail was carefully wiped with paper napkins (otherwise the spices in the oil will burn) and fried until golden crust in a deep and large saucepan. Read more »

Coconut shortbread.


Butter 70 g
Egg 1 PC.
Wheat flour 4 tbsp.

Coconut shortbread.

Coconut 80g.
Sugar 3 tbsp.
Baking powder 0.5 tsp.

Preparation: Read more »

«Lazy» legs.


Ingredients :
1 pack of chicken thighs,
2 carrots,
2 onions,
1 Bank of canned corn,
a glass (200 ml) of rice (we have a variety of Jasmine),

«Lazy» legs.—

500 ml of boiling water or broth
pepper paprika,
spices to taste,
vegetable oil for frying. Read more »

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