Open-Fire Cooking is Full of Tradition—and Health Hazards

atol de elote

In many developing countries, cooking over an open flame is part necessity, part culture, but lack of access to safe stoves causes respiratory issues around the world

Open fire cooking is often the only option for families in developing countries, and it has some serious consequences.

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Meet the 2017 SAVEUR Blog Awards Finalists: 6 Stunning Food Instagrammers

These are feeds you’ll want to start following

The best food Instagram finalists for the 2017 Saveur blog awards.

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BraveTart: Homemade Oreo Cookies

BraveTart: Homemade Oreo Cookies
You don’t have to hunt down specialty «black» cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize the dough. Together, they make crispy wafers as inky and intense as the original, with a hint of bitterness to balance the sweet vanilla filling.
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The Author of 'The Cooking Gene' on the Black Soul of American Eating

cooking gene

Historian Michael Twitty recreates the food of his enslaved ancestors to unravel the African American roots of Southern cuisine

Historian Michael Twitty recreates the daily motions of enslaved cooks to reveal the hidden origins of some of America’s most essential foodways.

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