Salmon with cream and rice

 

Ingredients:

Whole salmon, coho salmon, sockeye salmon or other red fish — 1 kg
Fatty cream — 150 ml
Green onions — 1 beam
Long grain rice — 1 stack.


Water — 2.5 stacks.
Salt — to taste
Pepper — to taste

Preparation: Read more »

Carrot cake

 

This carrot cake is the most delicious of the ones I’ve tried before. It is very soft, juicy and at the same time airy.

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Cooking time: 60 minutes.
Servings: 6 pcs.

Carrot cake

Ingredients on a shape 18 cm in diameter:

For the test:

Carrots, grated on a fine grater — 250 g
Vegetable oil without a smell — 150 ml Read more »

4 Great Edible Souvenirs to Bring Back From Japan's Top Culinary Region

How to eat and drink the best of Ishikawa—and where to buy it even if you can’t make the trip

Outstanding fish sauce, sea salt, sake and more from Ishikawa Prefecture, Japan.

Read more »

Cake of Bohemia

 

Ingredients:

For the test:
● Eggs 3 pcs.
● Sahara 1 tbsp.
● Sour cream 1 tbsp.
● Condensed milk 0, 5 cans

Cake of Bohemia

● Flour 1-1.5 tbsp.
● Cold soda 1 tsp.
● Cocoa 2 tbsp. L.
● Salt to taste Read more »

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