Pasta Con le Sarde (Sicilian Pasta With Sardines)

Pasta Con le Sarde (Sicilian Pasta With Sardines)
A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron. Instead of cheese, toasted and seasoned bread crumbs grace the plate.
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Rhubarb panna cotta, poached rhubarb, warm almond cakes

This stunning vegan panna cotta recipe proves that vegan desserts can be just as delicious and comforting as their dairy-filled counterparts. The panna cottas are flavoured with rhubarb for a bit of zing, and the dish is served with beautifully delicate almond cakes on the side. This recipe is taken from Planted by Chantelle Nicholson, published by Kyle Books. Images by Nassima Rothacker.

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Spring Produce Guide: Bok Choy

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Pasta Pasta Con le Sarde (Sicilian Pasta With Sardines)

Pasta Pasta Con le Sarde (Sicilian Pasta With Sardines)
A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron. Instead of cheese, toasted and seasoned bread crumbs grace the plate.
Get Recipe!

Read more »

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