How to Make Oven Roasted Parmesan Potatoes | Potato Recipes | AllRecipes

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20 Amazing Creations to Make With Cadbury Creme Eggs

The classic Easter candy tastes way better after it’s been stuffed inside a doughnut or melted on a cookie than eaten straight out of the wrapper. But hey, chocolate tastes amazing no matter how you eat it!

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Classic Steak au Poivre

Classic Steak au Poivre
Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side. This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you prefer.
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Braised beef shin with pumpkin seed and barley porridge

Alyn Williams serves up a delightful braised beef shin recipe, served with pearl barley and pumpkin seed ‘porridge’ for a comforting dish with refined presentation. The beef is braised in stock and pumpkin juice for extra richness.

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