Pan-roasted cauliflower with cashew cream

This glorious pan-roasted cauliflower recipe is fried in rapeseed oil before finishing in the oven for a wonderful rich colour. The cauliflower is served with a cauliflower and cashew salad and rich cashew cream, making a fantastic vegan main course for a celebration or dinner party. You can use walnuts in place of the cashews here if you want to mix it up a little for a slightly more intense nutty flavour. This dish was devised by Rob Howell, head chef at Josh Eggleton’s restaurant Root.

Read more »

How to Make Homemade White Bread | Bread Recipe | Allrecipes.com

Read more »

The Rise of the Experiential Food Museum

Museum of Ice Cream

Why are there so many of them, and what—if anything—do they have to each us about our food systems?

Trendy, Instagram-worthy food museums are popping up all over the world, but many of them are missing the point. Is there anything we can learn from them?

Read more »

18 Red Radish Recipes

Read more »

Besucherzahler
счетчик посещений