Black Forest Cake

Black Forest CakeLearn how to prepare Black Forest cake with this special recipe from Germany. You’ll love this decadent cake with layers of flavor!

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23 Essential Mexican Recipes for the Ultimate Cinco de Mayo

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Sabazushi – mackerel sushi wrapped in kombu

This type of sabazushi recipe is a variation of the sushi known as battera, where rice is pressed into a mould and topped with an even layer of marinated mackerel and sheets of shiraita-konbu, a kind of shaved seaweed that, when soaked, results in a silky-smooth, translucent layer with a unique flavour. This variant is rolled using a bamboo mat instead, a challenging form that will put your skills to the test. You will only need 200g sushi rice for this recipe – use any excess to make Hideki’s tamago nigiri or salmon futomaki.

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Spring Produce Guide: Radishes

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