Krispy Kreme Bread Pudding Recipe — I Heart Recipes

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Dark and Stormy Julep Cocktail (With Ginger and Rum)

Dark and Stormy Julep Cocktail (With Ginger and Rum)
A Dark and Stormy is made with Gosling’s rum, ginger beer, and lime, so the idea here is to loosely play with those flavors in the format of a mint julep. The result has the rich, round, sweet base flavors of rum and maple syrup, the freshness of the mint, and then that zesty spiciness of ginger, which wakes the whole thing up and pulls the sweetness into focus.
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Potato pancakes with cheese

Peel potatoes, wash, dry, grate potatoes on a large grater, grate the cheese on a small grater, grate or finely chop the onion, crush garlic, add salt, pepper and eggs. Mix everything well, add flour as needed (so that there is no water), mix again well.

Potato pancakes with cheese

Heat the frying pan well, add butter, spoon out the potato paste, reduce heat, fry until mid-fire until golden brown. Turn over, cover in a minute, fry until golden brown.
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El Derby Ahumado (Basil Julep With Cucumber, Jalapeño, and Mezcal)

El Derby Ahumado (Basil Julep With Cucumber, Jalapeño, and Mezcal)
This cocktail is admittedly quite far from classic julep territory, but it’s as drinkable as it is atypical. The name means «the smoked derby» in Spanish, a nod to the mezcal that lends the drink its campfire aroma. Mixed with it are muddled cucumber (for thirst-quenching freshness); jalapeño (for green, vegetal spice); basil (for an herbal note); and agave syrup—which is made from the same Mexican succulent that mezcal is, though sugar would work just fine in its place.

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