Ingredients:
For the cake:
Shortbread cookie — 200 g
Butter — 75 g
Light cake with a refreshing yoghurt cream and juicy kiwi.
For cream:
Gelatin — 2 tbsp. L.
Water — 1/2 stack. Read more »
Light cake with a refreshing yoghurt cream and juicy kiwi.
Posted by admin on Июнь 14th, 2017
Cocoa-Coffee Steak Marinade for Grilling
Posted by admin on Июнь 14th, 2017
Coffee and chocolate sound like strong flavors, but they take on a delightfully mild tone in this steak marinade. Here, they’re combined with brown sugar (for better browning on the grill) and a pinch of chili powder (for a subtle, spicy warmth).
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Rich and Creamy Tiramisu
Posted by admin on Июнь 14th, 2017
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
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Zesty Beer, Lemongrass, and Ginger Steak Marinade for Grilling
Posted by admin on Июнь 14th, 2017
Light lager beer infused with fresh ginger, lemongrass, coriander seed, thyme, and lemon zest, plus some olive oil to help extract the aromatics’ fat-soluble flavors, produces a lightly funky and herbal marinade that pairs well with fatty steaks, like boneless short ribs.
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