Marinated Tofu Coated with Sesame Seed Brochettes

Marinated Tofu Coated with Sesame Seed BrochettesTry this easy vegetarian brochette made with tofu, perfect appetizer for a brunch or a light dinner.

Read more »

Lasagne with Romanesco Cauliflower and Broccoli

Lasagne with Romanesco Cauliflower and BroccoliAn easy lasagna recipe with white Romanesco Cauliflower and Broccoli: learn how to prepare at home this amazing vegetarian recipe.

Read more »

Traditional Toum (Lebanese Garlic Sauce) Recipe

Traditional Toum (Lebanese Garlic Sauce) Recipe
Toum is a traditional eggless emulsion loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep the sauce stable. It’s perfect for grilled meat and kebabs or as a bold alternative to mayonnaise. The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it’s a quick way to add garlic flavor to pasta or vegetables. Because this sauce is all about the garlic, avoid pre-peeled cloves and always stick with fresh heads for the best flavor.
Get Recipe!

Read more »

Remembering the Milk Bar, Australia's Vanishing Neighborhood Staple

Darebin Road

Eamon Donnelly’s upcoming book aims to preserve the legacy of Australia’s bread and milk corner stores—and so much more

Melbourne-born photographer Eamon Donnelly documents the past and present of milk bars, the corner stores once commonplace in Australian communities.

Read more »

Besucherzahler
счетчик посещений