Christmas goose with vegetables

Mix honey with sugar and mustard.
Goose to wash, dry, dry, if necessary. Cut the maximum amount of fat in the area of ​​the neck and neck and make a common puncture through the entire carcass with a toothpick. Rub the goose with salt and pepper.
Preheat the oven to 220 degrees. On a baking sheet set the grate, put a goose on it, pour a mixture of honey and mustard. Put in the oven and immediately reduce the temperature to 160 degrees. Bake for 2 hours, every 20 minutes, pouring the bird fat from the pan.

Christmas goose with vegetables

Carrots and onion peel. Carrots cut along into 4 pieces. Bulbs cut in half. Remove the garlic heads from the upper layer of the husks and, without dividing them into denticles, cut them across in half. Peel potatoes and cut into large pieces.
Take the goose out of the oven and leave it on the grate. Drain most of the fat from the baking tray, leaving 2-3 tablespoons. Put on the baking tray vegetables, mix. Put the grate with the goose in the oven for another hour. Remove the goose, wrap it in foil and leave in a warm place before serving. Increase the temperature of the oven to 200 degrees, brown the vegetables for 15 minutes, shift to a dish.

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Jam tart

You will need:

Two chicken eggs
Three cups flour
200 grams of margarine or butter
One cup of sugar
A little pinch of vanillin
One teaspoon of baking powder to the test
200 grams of jam

Jam tart

How to cook:

1. Melt the margarine in a water bath or butter. Cool it. We put the heat up to 200 degrees oven. Pour into a bowl of sugar, pour the melted butter to it, vanillin, break the eggs and mix thoroughly all interfere. Read more »

Stew of pork with celery, carrots, madera and spices

Cut the pork into cubes (2.5-3 cm) and sprinkle with salt and pepper.
Peel the carrots, cut one half of the large slices, and chop the second half. Finely chop the onions and garlic. Stem celery cut into slices.
Preheat a large deep frying pan and fry the pork in a hot oil, stirring constantly. After about 10-12 minutes, take out the meat and put it in a bowl.
In the same frying pan, pour 5-7 minutes of finely chopped vegetables, having previously drained from the frying pan almost all the fat. Add the spices, juniper berries and continue to brown for another 1 minute.

Stew of pork with celery, carrots, madera and spices

Pour into the sliced ​​vegetables Madera and bring to a boil, continuing to stir.
Return the meat to the frying pan, add canned tomatoes and large carrot slices. Again bring everything to a boil and continue cooking on moderate heat, stirring occasionally. Read more »

Fruit and vegetable smoothies — Tasty and healthy!

Smoothies — this is another direction in which we use the blender very actively. We do them almost every day, and constantly experiment with the ingredients.

In fact, we mix what at the moment there are houses from vegetables and fruits, add water and voila — delicious and useful smoothies are ready!

Here, for example, the recipe of one of our loved ones:
bananas — 2 pieces,

Fruit and vegetable smoothies — Tasty and healthy!

avocado — 1 piece,
mint — 1 sprig,
water 100 ml, Read more »

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