Spaghetti with vegetables and soy sauce

Spaghetti – 300g
Bulgarian pepper – 1 piece
Mushrooms – 6 PCs

Spaghetti with vegetables and soy sauce

Garlic – 2 cloves
Onion – 1 piece
Soy sauce – 50 ml
Greens

1. Boil spaghetti in salted water until fully cooked. Read more »

Meet the Master Craftsman Behind These Gorgeous Pasta Stamps

A visit with the corzetti stamp maker of Chiavari

Get to know the art of engraving the wooden stamps Italians punch into pasta.

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The Food Lab: Tempura Vegetables and/or Shrimp

The Food Lab: Tempura Vegetables and/or Shrimp
Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating. To achieve this takes just a little more care than other types of batter.
Get Recipe!

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How to Survive a Finnish Crayfish Party

crayfish

Inside the dill-laced, schnapps-soaked traditional feast that the Finns consider as essential to their culture as rye bread

Every 21st of July, crayfish season commences in Finland—here’s an inside look at the country’s epic, hours-long crayfish boils.

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