Tender schnitzel with egg

 

Ingredients:

— 700 grams of pork
— 100 g bread
— 0.5 Cup of milk
— 1 onion

Tender schnitzel with egg

— 1 egg in the stuffing
— 8 eggs in the filling
— 150 g of cheese
— salt, pepper, Khmeli-suneli, herbs Read more »

Lorighittas with Shrimp, Mussels, and Orange

A fresh and citrusy pasta loaded with seafood.

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Barbecued sous vide pork chop with borlotti beans and candied tomato

This beautiful sous vide pork chop recipe from Luke Holder will provide you with perfectly tender meat without a hint of dryness. Simple served with plump borlotti beans and candied tomatoes, this perfect marriage of flavours is a delight to eat.

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Orange marmalade

 

Is the name of a classic English marmalade, able to magically brighten up any morning.

Ingredients:

Oranges — 1 kg
Apple juice (without pulp) — 650 ml

Orange marmalade

Sugar — 600 g

Preparation:

1. Oranges thoroughly wash and very finely cut into slices with peel. Remove bones and place in «bag» of several layers of gauze. Read more »

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