Chocolate orange mousse

 

Ingredients:
1 orange
55 g of cane sugar
½ Vanilla pod

Chocolate orange mousse

200 g dark (70% cocoa) chocolate
80 ml orange juice (approximately 2 oranges)
80 ml water ( room temperature) + 50 ml syrup

Preparation: Read more »

Biscuit with peaches

1)margarine 180 g .1 P.
2)flour 2 Cup .
3)sour cream 1C/l .
4)whisper of salt .

Biscuit with peaches

5)yeast 1/3part h/l .
6)med 2st /l .
7)peaches 4pcs.
8)powdered sugar .
9)cinnamon a pinch .
10)sugar 2 tablespoons Read more »

CHICKEN SOUP WITH WAVING

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Ingredients:
chicken with bone — 400 g;
mash — 0,5 article;
onion — 1 PC.;
carrot — 1 PC.;

CHICKEN SOUP WITH WAVING

oil olive. — 2 tbsp;
Bulgarian pepper — 1 PC.;
tomato paste — 1 tbsp;
potatoes — 2 PCs.; Read more »

The «Napoleon» cake: a classic recipe

 

Among the abundance of various versions of popular and many favorite cake «Napoleon» will celebrate another successful recipe that is very easy to prepare at home. It combines silky, with a delicate vanilla flavor custard and brittle puff cakes. Cake soaked pretty quickly — it serves day-to-day. The dough is mixed in a matter of minutes, easily rolled and gives the Baker the pleasure of working with.

Ingredients:

Classic «Napoleon» cake

sour cream — 300 g;
butter — 400 g;

The «Napoleon» cake: a classic recipe

eggs — 4 PCs.;
milk — 900 ml;
sugar — 200 g;
flour — 600-650 g;
the vanilla sugar. Read more »

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