Omelette Catalan

 

 

Ingredients:

Eggs — 3 PCs.
Milk — 2 tbsp

Omelette Catalan

Ham, cheese,tomatoes (or any other ingredients)
Salt,pepper
Butter

Preparation: Read more »

SEA BUCKTHORN SOUFFLE.

 

For the base I took one of my favorite versions of the biscuit. It is great for these things, and his advantage is that he can absorb a lot of moisture without losing quality! So helpful for delicate desserts where you want a juicy basis.

⃣Separate the whites from the yolks (3 PCs). Start whisking the whites on high speed, is formed when a strong foam, add vanilla extract (1 tsp, if not, nothing is added) and sugar (100 gr. or less). Beat until the formation of persistent peaks.

SEA BUCKTHORN SOUFFLE.

Send in the protein mass by one the yolks, mixing efficiently.
Stir in whole wheat flour (80g), rice flour (10 oz), baking powder (1 tbsp) and corn starch (20 g, it will make the dough a bit more tender). Continue whipping on high speed.
Line a rimmed baking sheet with a little parchment. Pour the batter and gently flatten. The layer of dough should be just less than 1 cm. Read more »

Julien.

 

Quick to prepare and very delicate taste julienne with chicken and mushrooms.

Cooking time: 30 min.
Servings: 2

Ingredients:
— 2 chicken Breasts
— 300 g of mushrooms

Julien.

— 200 g of sour cream
— 100 g of cheese
— salt, pepper
— vegetable oil for frying Read more »

Chicken for purchase.

 

Highly recommend this easy and mega-delicious recipe!

You will need:

chicken 2 kg
garlic 8 cloves
cilantro 20 grams

Chicken for purchase.

salt 1 tbsp.
pepper 1 tsp.
Khmeli suneli-1 tsp.
paprika 1 tsp.
water 230 ml

How to cook: Read more »

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