Sous vide cod cheeks with kimchi and peanut

This simple sous vide cod cheek recipe from Chantelle Nicholson is served with a zingy cabbage and fennel kimchi. The kimchi still needs two days to start fermenting though, so make sure you plan ahead for this dish.

Read more »

Pho Recipe — How to Make Authentic Pho

Read more »

Sous vide turbot, summer mushroom salad, apricot dressing

Luke Holder’s sous vide turbot recipe is serves with beautiful girolles, spiked with a fragrant apricot dressing for sweetness. This delicate dish is perfect for a dinner party, and cooking the fish sous vide means you won’t have to fret about the final result.

Read more »

Pasta with shrimp in garlic cream sauce

Ingredients:
Pasta — 250 g
Shrimps — 200 g
Cream — 150 ml

Pasta with shrimp in garlic cream sauce

Butter — 20 g
Onions — 50 g
Garlic — 2 cloves
Parsley — 20 g
Salt — to taste
The mixture of peppers — to taste Read more »

Besucherzahler
счетчик посещений