Braised beef with vegetables

Braised beef with vegetables

Ingredients:

Beef — 680 g
Wheat flour — 2 tbsp. l.
Vegetable oil — 1 tbsp. l.
Beef broth — 1 cup
Onion — 1/4 cup
Potatoes — 6 pieces.
Carrots — 2 pcs.
Celery — 2 pcs.
Ground black pepper — 2 pinches

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Preparation:

1. Cut the meat into small pieces and lightly roll in flour. Read more »

CHICKEN fritters

CHICKEN fritters

INGREDIENTS:
● 1 chicken;
● 2 medium (or 1 large) bulbs;
● salt;
● pepper;
● 1 egg;
● 1 tablespoon of mayonnaise;
● 1 tablespoon flour;
● vegetable oil — 3-4 tablespoons. spoons

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PREPARATION:

Take chicken, rinse well and dry waffle polotentsem.Porezat chicken for small solomku.Luk peel and cut into small cubes, the finer the cut onions, the better. Read more »

CHILDREN Curd COOKIE

CHILDREN Curd COOKIE

Ingredients:

● 150 grams of butter,
● 200 grams of cottage cheese,
● 250 grams of wheat flour,
● 100 grams of sugar.

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Preparation:

Cold oil grind with sugar and curd cheese. Read more »

Jam tart

Jam tart

You will need:

Two chicken eggs
Three cups flour
200 grams of margarine or butter
One cup of sugar
A little pinch of vanillin
One teaspoon of baking powder to the test
200 grams of jam
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How to cook:

1. Melt the margarine in a water bath or butter. Cool it. We put the heat up to 200 degrees oven. Pour into a bowl of sugar, pour the melted butter to it, vanillin, break the eggs and mix thoroughly all interfere. Read more »

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