Carrot cake with walnuts and cinnamon.

 

Best of carrot cake — the first human reaction to this was not tried. Every time I make such a huge cake, and offer guests a piece, they first wrinkle your nose and refuse to blame. Probably blame association with tasteless carrot casserole, which we are all fed in a kindergarten in the afternoon. And only when it is possible to insist and ask guests to try at least a piece of their skepticism immediately dissolves. And all because this gentle, but at the same time spicy carrot cake with sweet cream cheese has nothing to do with childhood memories of vegetable casseroles. Carrot cake — dessert, loved by millions around the world and recipes and variations of his myriad. Therefore, trying just a little piece, all my family and friends are sure to ask for an additive, and then beg to share the recipe. Read more »

Strawberry pie.

 

You will need:

The basis:
110 g butter softened butter
3 tablespoons sugar
150 g flour

Filling:
500 ml water ml
Sugar 350 g
6 tablespoons cornstarch
170 g strawberry jelly
I had a 3-liter strawberry bank, which has already washed about 2 kilograms and purified Read more »

Chocolate and sour cream cake

 

Ingredients:

For the dough:
Eggs — 2 pcs.
Sugar — 1 stack.
Sour -1 stack.
Cocoa powder — 2 tsp..
Soda (not extinguish) — 1 tsp..
Salt — a pinch
Flour — 1 stack. Read more »

Quail eggs in Scottish

 

Ingredients for 12 pieces:

12 quail eggs
300 g chicken fillets
3 sprigs of parsley
1 clove of garlic
1 tsp Dijon mustard
salt and freshly ground black pepper
2 tablespoons flour
1 egg
150g breadcrumbs
500 ml of vegetable oil for deep-frying Read more »

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