Home sochniki with cheese

Home sochniki with cheese

Ruddy, juicy, fragrant – that’s what they sochniki with cheese! Remember those delicious curly “cakes” with curd sold in the Soviet cooking, and now offer in school canteens.


But home sochniki much tastier! That try – like adults, and especially – the kiddies! In addition, this can be a delicious way to feed the kids cheese. So sochniki – not only delicious, but also useful pastries.

Products sochnikov with cheese:
Cottage cheese (not dry, moderately wet) – 400g;
Sugar – 7 tablespoons;
Eggs – 2 pcs .;
Sour cream – 0.5 cup + 1 tablespoon; Read more »

Cake "Tsukotto"

Cake “Tsukotto”

The cake turned out very, very tasty. Chocolate cake, gorgeous, delicate filling with a very rich flavor.
Cream turns gentle, but it holds its shape well.

Of course, instead of almonds you can use other nuts instead of cherries – other berries, but the taste is completely different.
I use frozen pitted cherries, defrost it and merged all the liquid.

You will need:


2 eggs
100 g butter
120 g of sugar
20g cocoa
100 g flour Read more »

As capelin fry in the oven !!!

As capelin fry in the oven 

Now many capelin roast. It is fast and convenient, besides no spray “.

So, what we need:
0.5 kg. capelin,
salt and black pepper,
plus flour.
Vegetable oil is not required, because the fish fry we fail to pan, and the pan. Read more »



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