The meat in foil with mushrooms and tomatoes

The meat in foil with mushrooms and tomatoe

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Very similar to the meat in French, but I made a few changes in the preparation of this dish! Meat obtained sooooo juicy and incredibly tasty! 😉

We need:
-4 Pieces of meat
I usually marinate meat in advance, it is better to leave it in the refrigerator overnight. Marinade like this: salt, spices, and 1 tbsp mayonnaise, mustard and ketchup. Read more »

Brownie with cream cheese and cherry.

Brownie with cream cheese and cherry.

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Ingredients:

-Shokolad Bitter — 100 g
Butyric butter — 120 g
-Sahar — 150 g
-Yaytsa — 4 pcs.
-Muka Wheat — 150 g
-Razryhlitel (No slides) — 1 ch. L. Read more »

Juicy casserole with chicken

Juicy casserole with chicken

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Ingredients:
Chicken fillet — 500 g
Onion (large) — 3 pcs.
Potatoes (medium) — 4 pcs.
Eggs — 3 pcs.
Processed cheese — 3 pieces.
Yogurt (without additives or sour cream) — 0.5 cups Read more »

CHEESE cupcakes with custard and peach jams

CHEESE cupcakes with custard and peach jams

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These muffins can be rightly called a double pleasure! Delicate custard, peach jam, cottage cheese dough — a truly remarkable combination! Cupcakes just melt in your mouth.
Cooking time: about 40 minutes

Ingredients (for small muffins 14):
For the dough:
100g softened butter Read more »

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