A light cake made from yoghurt and fruit without baking is a colorful and low-calorie summer recipe.

It’s very easy to make a cake, and it will take a little time, especially if you use instant gelatin.

Ingredients
Yoghurt (fat and fillers to taste, you can use a mixture of different yogurts, for example, plain and pineapple) — 500 g
Gelatine instant — 25 g (1 sachet)

A light cake made from yoghurt and fruit without baking is a colorful and low-calorie summer recipe.

Sugar — 4 tbsp. Spoon or taste (depends on the sweetness of yogurt)
Fruits, berries (on a season and at will) — 200-300 g Read more »

Fish baked with carrots

 

Ingredients:
Fish fillet (we have tilapia) 800 g
One large onion
3 medium carrots

Fish baked with carrots

Natural yoghurt 200-300 g
Salt and spices to taste Read more »

The Time Has Come: Kinder Eggs Are Making Their Way to America

FINALLY.

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MACARONS and 6 varieties of toppings for them!

 

According to this recipe, the cake turns out to be more weightless, the «moment of readiness» of the test comes faster, it is somehow easier to knead by the sensations, it turns out more tenderly, more easily. The crust is formed almost immediately (minutes 15-20 after jigging). They are also baked a bit faster, and it is for this recipe that they make me the most glossy of the tested variants. Ready halves in texture are airy and tender, and after filling / impregnation they generally become weightless and melting, with palatable almond flavor. Halves with a diameter of 3 cm.

MACARONS and 6 varieties of toppings for them!

Ingredients:

75 gr of almond flour
75 gr of powdered sugar Read more »

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