Cured mackerel, fermented gooseberries, elderflower

Michael Bremner serves cured mackerel with fermented gooseberries and a fresh, zingy elderflower dressing for a beautifully summery dish. He uses yoghurt whey to ferment the gooseberries, so you will need to plan ahead for this dish. Follow Michael’s guide to making whey for best results.

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Pressed lamb shoulder, fermented mint, spring greens

Michael Bremner serves his pressed lamb shoulder recipe with fermented mint and spring greens, a dish that breathes new life into classic flavour combinations. The lamb may seem like a lot of work, but this process of cooking results in tender meat with a sublimely crisp and golden exterior – well worth the effort.

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Green Soup with Avocado and Pulled Pork

Green Soup with Avocado and Pulled PorkAn easy and tasty green soup with avocado and pulled pork is a simple and delicious recipe, try it at home!

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Cod in Cucumber Cream Sauce with Tarragon 

Cod in Cucumber Cream Sauce with Tarragon An easy and tasty cod in cucumber cream sauce with tarragon: it’s simple to prepare but delicious, try this recipe at home!

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