Cake-tiramisu

 

A wonderful gentle cake with the taste of Italian dessert «Tiramisu». It consists of a coffee biscuit.

Composition:
for coffee syrup
100 ml of freshly brewed coffee
20-50 g of sugar (to taste)
20-40 g amaretto liqueur (to taste, or can be without liqueur)

Cake-tiramisu

for coffee biscuit
92 g of egg yolks (about 5 pcs.)
138 g of egg whites (about 4 pcs.)
115 g of flour
120 g of sugar
9 grams of instant coffee
40 ml of freshly brewed coffee Read more »

Boston cream cake

Boston cream cake – light and extremely airy dessert. This cake is the official dessert of Massachusetts. He came up with French chef M. Sanzian.

Boston cream cake

Ingredients:

Flour – 125 g
Eggs – 4 pcs.
Sugar – 150 g Read more »

Beautiful pictures — Magic Autumn

Beautiful pictures — Magic Autumn

 

Beautiful pictures — Magic Autumn

Beautiful pictures — Magic Autumn

 

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Souffle of berries with condensed milk — Delicious

Ingredients:
– 2 cups of berries,
– 1 cup of water,
– 0.5 cups sugar,
– Gelatin 1st.lozhka,
– 0.5 cans of condensed milk.

Souffle of berries with condensed milk — Delicious

Preparation:
1. The berries fill with water (0.5 cups!), Boil.
2. Soak the gelatin in remaining water until the swelling. Read more »

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