Polish cake "Ladybird"

Polish cake “Ladybird”

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Ingredients:
Dough: 300 g flour, 200 grams of butter, 100 grams of sugar (can be less), 1 egg, 2 tbsp. l. sour cream

Cream (toppings): 250 g butter, 1 tbsp. powdered sugar (can be less), 200 g of vanilla cheese (took in the store ready-made sweet cheese), 2 cups of powdered milk, 2 tbsp. l. lemon juice

For the glaze: 200 grams of sweets Cow, 6 tablespoons. l. milk

To mix the dough all ingredients until uniform. Divide the dough in half, put the bottom of the form to get two cakes. Poke the dough fork. Put the mold in the refrigerator for at least 30 minutes. Read more »

Chicken marinated in yogurt, baked potatoes with herbs and garlic.

Chicken marinated in yogurt, baked potatoes with herbs and garlic.

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Ingredients:

– Yogurt
– Chicken thighs
– Potatoes
– Grass
– salt pepper
– Garlic
– Tomatoes Read more »

Crunchy Christmas cookies

Crunchy Christmas cookies

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Ingredients:

● 300 g flour
● 100 g sugar
● 1 egg
● 200g cold butter, cut into pieces Read more »

Cake "African Daisy"

Cake “African Daisy”

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Ingredients:

the dough:
-5 Eggs
-1 Ch.l.sody
– 1 cup flour
– Cocoa 100 g Read more »

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