Taffy "Smear" (in melted milk)

Taffy «Smear» (in melted milk)

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Buns "Creme de Parisienne"

Buns «Creme de Parisienne»

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Ingredients:
— For the dough:
375 g flour (previously sifted)
5 g of dry yeast (15 g or alive)
75g sugar
1/3 h. L. salt
12 g of powdered milk (or soluble coffee cream)
40 g melted butter
1/2 h. L. lemon peel
1 small egg Read more »

Smothered herring rolls

Smothered herring rolls

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SALAD WITH CORN AND CHICKEN

SALAD WITH CORN AND CHICKEN

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