Texas Sheet Cake

Texas Sheet Cake
The moment it comes out of the oven, this giant slab of chocolate cake is doused in hot fudge and buried under an avalanche of crunchy pecans. The soft, warm cake soaks up the molten fudge, a combination that creates a delightfully gooey layer sandwiched between the fluffy cake below and the fudgey frosting on top. It’s big enough to feed a crowd, but it keeps so well a small family could nibble on it for a week—the sort of recipe every baker should have in their repertoire.
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Chocolate and vanilla crème brûlée

Chocolate and vanilla crème brûlée : This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel.

It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests’ reactions.

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