Celebrating the Humble, Greasy, Un-Instagram-able Hawaiian Plate Lunch

plate lunch

The plate lunch is more than just a takeout meal; it’s a universally beloved, island-wide symbol of Hawaii’s diverse culinary culture

Plate lunch is a beloved takeout staple across the islands of Hawaii, informed over the years by the state’s variety of immigrants…

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Skrei with chickpea and chorizo stew

José Pizarro serves up beautifully flaky pan-fried Norwegian Skrei cod on a bed of chickpea and chorizo stew in this stunning recipe. The rich, comforting flavours of the dish make it ideal for the colder months, perfect for Skrei’s short season, which runs from January to April.

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15 Easy Graduation Cakes and Ideas to Celebrate the Class of 2018

Sure, the party is all about your grad, but these gorgeous, tasty cakes just might steal the show. With sparkling toppers and creative colors, these desserts are sure to delight all the guests and make it a party to remember.

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This Independent Agriculture Education Program Needs Your Help to Survive

kids watching baby calf at sprout creek farm

The self-taught Catholic Sisters of Sprout Creek Farm are battling mega farms and corporate agriculture with education and empathy—and they need our help

At Sprout Creek Farm in Poughkeepsie, New York, two self-taught Catholic Sisters are running an independent agriculture education program that’s struggling to stay…

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