Orange marmalade


Is the name of a classic English marmalade, able to magically brighten up any morning.


Oranges — 1 kg
Apple juice (without pulp) — 650 ml

Orange marmalade

Sugar — 600 g


1. Oranges thoroughly wash and very finely cut into slices with peel. Remove bones and place in «bag» of several layers of gauze.
2. In a saucepan pour in the Apple juice, put the chopped oranges and a sack of bones. To bring everything to the boil and simmer gently 30-40 minutes until the peel is tender.
3. Add sugar and cook, stirring, until it dissolves, about 5 min. Then increase the heat and allow to simmer for much of the mixture for another 4 mins Remove from heat, remove the foam and remove the bag with the bones. Allow to cool marmalade for 15 minutes, and then lay on the warm sterilized jars and roll up.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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